Eat
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—Regular Plates $10.50| Large Plates $18.95 —
One Protein and One Side
Protein: Chicken Drumsticks | Fried Fish Steaks | Beef | Assorted Meats (Beef, Beef Tripe)
Sides: Jollof Rice, Fried Rice, Spinach Sauce, Egusi
— Individual Items —
Suya $25
Spicy Goat Served with Fried Rice $29.99
Whole Grilled Tilapia Served with Fried Rice or Plantain $18.50
Meat Pie $3
Sausage Rolls $3
— Call Us For Catering —
Food Descriptions
Jollof Rice: Long grain rice cooked in blended tomatoe, habanero, pepper and onion sauce.
Fried Rice: Long grain rice cooked in our special curry sauce, sauteed with green peas, carrots and onions
Spinach: Chopped spinach cooked in blended habanero, pepper and onion sauce.
Egusi: Blended melon seed with chopped spinach cooked in blended habanero, pepper and onion sauce.
Pounded Yam (Fufu): Cooked yam flour.
Whole Grilled Tilapia: Whole tilapia slow baked with a blend of our house spices.
Suya: Grilled slab of beef with spicy rub and onions.
Chicken Drumsticks: Fried chicken drumsticks sauteed in belnded tomatoe, pepper, and onion sauce.
Fried Fish Steak: Fried tilapia steaks sauteed in belnded tomatoe, pepper, and onion sauce.
Fried Beef: Fried beef round chunks sauteed in belnded tomatoe, pepper, and onion sauce.
Spicy Goat: Fried goat sauteed with onions and peppers, in onion and pepper sauce. .
Tasting Menu $40
(Entire Menu)
Executive Chef Lola Fajemirokun