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Eat

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—  Entrées  —

Nigerian dishes that capture the flavors of Eden
 

 

Rice

—  Fried Rice  —
Rice sauteed in our special curry sauce with mixed vegetables. Comes with chicken (fish or beef + $2, goat +$3.5)
$13

—  Jollof Rice  —
Rice sautéed in tomatoes, bell pepper and habanero sauce. Comes with chicken (fish or beef + $2, goat +$3.5)
$13

—  White Rice & Stew  —
White Rice served with blended tomato and pepper Sauce. Comes with chicken (fish or beef + $2, goat +$3.5)
$11

Pounded Yam / Eba /Amala

—  Efo Riro  —
Cooked yam flour served with spinach sauteed in blended pepper and habanero sauce with little chunks of beef. Comes with chicken (fish or beef + $2, goat +$3.5)
$15

—  Egusi  —
Cooked yam flour served with spinach sautéed in blended pepper and habanero sauce with little chunks of beef. Comes with chicken (fish or beef + $2, goat +$3.5)
$15

 

Protein Heavy

—  Asun  —
Grilled Goat meat sauteed in onion and pepper sauce
$15

—  Suya  —
Grilled Beef with spicy rub
Sold in increments of $10

—  Grilled Fish and Plantain  —
Grilled, whole Tilapia served with fried plantains and pepper topping
$14

—  Fish and Chips —
Breaded, Fried Catfish with french fries
$12

 


Tasting Menu     $40
(Entire Menu)

Executive Chef Lola Fajemirokun

 

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—  Appetizer  —

Handmade daily, exclusively in-house

—  Pastry Plate  —
5 pastry items - Meatpie, Sausage Roll, Chicken Pie, Puff-Puff
$10

—  Kids Pastry Plate  —
Two Pastries and Chin-Chin
$5

—  Cream Salad  —
Cabbage, Egg, Carrots, Corn in creamy dressing
$6

—  Scotch Egg  —
Soft boiled egg wrapped in spicy sausage
$2.50

—  Stick Meat  —
Spicy Beef Sauteed with Peppers
$3.99

—  Chin-Chin 2.5 (3oz), 4.99 (6oz)  —
Mini spice cookies
$3.99

 

 

 

 


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